It appears to be true but the reasons given are varied. Here
is one explanation: When the container, lets say, an ice tray, holding the water, is placed
on a surface of frost or ice In the
freezer. the higher temperature slightly melts the icy surface on which the
tray rests. This improves the contact between the container and the cold
surface, and the heat from the water and container is transferred at a faster
rate than would have occurred if the water were at a lower temperature. So the
temperature of he water falls faster and you obtain ice faster .
Search Any Information...
Custom Search
ADD2
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment